Blue Goose Cantina is turning up the heat beginning Monday, March 9 with a limited-time menu from Augie’s Cocina, bringing crave-worthy dishes and refreshing sips to the table. Available for a short time only, the new offerings spotlight fresh, crave-worthy flavors, house-made touches and the signature flair guests have loved since 1984.

Leading the lineup are Birria Flautas ($16). Tender birria blended with Jack cheese is rolled in a flour tortilla, fried to a golden crisp and topped with lettuce, cilantro cream, spicy creamosa, pico de gallo and queso fresco. The dish is served with Spanish rice and rich consommé for dipping.

Pollo Adobado ($17) delivers a savory-sweet balance. An adobo-marinated chicken breast is grilled and finished with grilled pineapple pico, then paired with poblano rice, sautéed vegetables and a side of chipotle cream sauce.

Seafood lovers can dive into Fajita Shrimp Tacos ($17). Mesquite-grilled Blue Diamond shrimp are tucked into four mini flour tortillas and layered with cabbage slaw, roasted corn, avocado, chipotle mayo and queso fresco. The tacos are served with poblano rice and black beans for a satisfying finish.

To complement the new dishes, Blue Goose Cantina introduces two alcohol-free refreshers. The Watermelon Aqua Fresca ($6) blends premium El Cantinero cordial with fresh watermelon flavors and is topped with sweet grilled pineapple and jalapeños for a subtle kick. The Nada Colada ($6) is a blended piña colada without alcohol, offering tropical flavor without the morning-after regrets.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, attentive service and a high-energy atmosphere. A division of Peterson Management Group, the family-owned restaurant management company, Blue Goose operates eight North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills ( temporarily closed).

The Augie’s Cocina menu items are available for a limited time at participating locations. For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.